Katie Sabatini's Location
Hershey, PA, US
Katie Sabatini's Work
- Food Safety and Quality Assurance Manager @ Little Leaf Farms
- Manager of Food Safety and Quality Assurance @ Hershey Entertainment & Resorts Company
- Director of Food Safety, Sanitation and Guest Services @ Aramark
- Nutrition and Foodservice Consultant @ Katie Clay RD, LDN - Private Practice
- Registered Dietitian - Retail @ National Pasteurized Eggs
- Healthcare and Education Manager @ Reinhart Foodservice
- Project Coordinator, Guest Services @ THE MILTON S HERSHEY MEDICAL CENTER PHYSICIANS GROUP
- Chef's Assistant and Foodservice Supervisor @ THE MILTON S HERSHEY MEDICAL CENTER PHYSICIANS GROUP
Katie Sabatini's Education
- Michigan State University College of Veterinary Medicine
Master of Science - MS (Food Safety - Food Law Certificate)
2018 - 2022 - Geisinger Health System
Dietetic Internship
2000 - 2001 - University of Delaware
Bachelor of Science - BS (Dietetics and Clinical Nutrition Services)
1996 - 2000
Katie Sabatini's Skills
- Nutrition
- Food
- Health Education
- Public Speaking
- Nutrition Education
- Cooking
- Dietetics
- Nutritional Counseling
- Catering
- Menu Development
Katie Sabatini's Summary
Katie Sabatini, based in Hershey, PA, US, is currently a Food Safety and Quality Assurance Manager at Little Leaf Farms, bringing experience from previous roles at Hershey Entertainment & Resorts Company, Aramark, Katie Clay RD, LDN - Private Practice and National Pasteurized Eggs. Katie Sabatini holds a 2018 - 2022 Master of Science - MS in Food Safety - Food Law Certificate @ Michigan State University College of Veterinary Medicine. With a robust skill set that includes Nutrition, Food, Health Education, Public Speaking, Nutrition Education and more, Katie Sabatini contributes valuable insights to the industry. Katie Sabatini has 1 email and 1 mobile phone number on RocketReach.
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