Manage your risk—and your reputation with Davidson’s Safest Choice® pasteurized shell eggs, produced by National Pasteurized Eggs, Inc. (NPE). Davidson’s™ patented, all-natural, award-winning egg pasteurization uses a gentle warm water bath to eliminate the risk of Salmonella in eggs and prevent cross contamination. Davidson’s™ pasteurized shell eggs are the food-safe option for foodservice operators, as recommended by the FDA and CDC. They’re safe any style—even raw. The perfect choice for every culinary application, Davidson’s™ eggs have earned the Seal of Approval from the American Culinary Federation.
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National Pasteurized Eggs Questions
The National Pasteurized Eggs annual revenue was $21.9 million in 2026.
7 people are employed at National Pasteurized Eggs.
National Pasteurized Eggs is based in Lansing, Illinois.
The NAICS codes for National Pasteurized Eggs are [424, 42].
The SIC codes for National Pasteurized Eggs are [20, 51].
Top National Pasteurized Eggs Employees
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Stacie Ellis
Assembly Line Worker at National Pasteurized Eggs
Chicago, IL, US
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