Katie Parla is a New Jersey-born, Rome-based culinary writer. Join her as she runs down the latest food and drink in Rome and beyond.
View Top Employees from Katie Parla| Website | https://katieparla.com |
| Revenue | $3 million |
| Employees | View employees |
| Address | 1505 E Franklin St, Chapel Hill, North Carolina 27514, US |
| Industry | Media & Internet General, Media & Internet |
| Competitors | Edible Finger Lakes Magazine, Edible Santa Barbara, Emiko Davies |
| SIC | SIC Code 27 Companies, SIC Code 272 Companies |
| NAICS | NAICS Code 511 Companies, NAICS Code 51112 Companies, NAICS Code 51 Companies, NAICS Code 513 Companies, NAICS Code 511120 Companies, NAICS Code 5111 Companies |
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Katie Parla Questions
The Katie Parla annual revenue was $3 million in 2024.
Katie Parla is based in Chapel Hill, North Carolina.
The NAICS codes for Katie Parla are [511, 51112, 51, 513, 511120, 5111].
The SIC codes for Katie Parla are [27, 272].
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