Katie Natale's Location

Texas, United States

Katie Natale's Work

Katie Natale's Education

  • Johnson County Community College

    Associate's degree (Culinary Arts/Chef Training)

    1998 - 2001

Katie Natale's Skills

  • Cooking
  • Banquet Operations
  • Food and Beverage
  • Resorts
  • Inventory Management
  • Purchasing
  • Customer Service
  • Fine Dining
  • Cuisine
  • Culinary Skills

Katie Natale's Summary

Katie Natale, based in Texas, United States, is currently a Culinary Instructor at Eagle Mountain-Saginaw ISD, bringing experience from previous roles at Le Cordon Bleu College of Culinary Arts Dallas TX, Home, Le Cordon Bleu College of Culinary Arts and Four Seasons Hotels and Resorts. Katie Natale holds a 1998 - 2001 Associate's degree in Culinary Arts/Chef Training @ Johnson County Community College. With a robust skill set that includes Cooking, Banquet Operations, Food and Beverage, Resorts, Inventory Management and more, Katie Natale contributes valuable insights to the industry. Katie Natale has 2 emails on RocketReach.

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