2020 -
now Host of From the Source on Magnolia Network @ Warner Bros. Discovery
Katie Button Education
ECE. Ecole d'ingénieurs. Engineering School.
Master of Engineering - MEng, Biomedical/Medical Engineering (Biomedical/Medical Engineering)
2005
-
2006
Cornell University
Bachelor of Science - BS, Chemical and Biomolecular Engineering
Katie Button Skills
New Restaurant Openings
Food
Food & Beverage
Restaurant Management
Event Management
Food Industry
Food Service
Fine Dining
Hospitality Industry
Cuisine
Customer Service
Menu Development
Sauces
Culinary Skills
Catering
Food Preparation
Wine
Public Speaking
Menu Costing
Restaurants
Cooking
Inventory Management
Hospitality
Banquets
Pastry
Seafood
Event Planning
Hospitality Management
Recipe Testing
Sales
Team Building
Social Media
Strategic Planning
Management
Food Safety
Microsoft Office
Recipes
Chef
Food and Beverage
Katie Button Summary
Katie Button, based in Asheville, NC, US, is currently a Chef and Co-Founder at Katie Button Restaurants. Katie Button brings experience from previous roles at Warner Bros. Discovery. Katie Button holds a 2005 - 2006 Master of Engineering - MEng, Biomedical/Medical Engineering in Biomedical/Medical Engineering @ ECE. Ecole d'ingénieurs. Engineering School.. With a robust skill set that includes New Restaurant Openings, Food, Food & Beverage, Restaurant Management, Event Management and more. Katie Button has 3 emails and 1 mobile phone numbers on RocketReach.
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