Katia Noll's Location
New York, New York, United States
Katia Noll's Work
- Vice President, Global Food Safety and Quality Assurance at Subway @ Subway
- Senior Director, Global Food Safety and Quality @ Subway
- Director, Global Food Safety @ Subway
- Global Food Safety Manager @ Subway
- Senior Scientist, North American Food Safety and Microbiology @ The Kraft Heinz Company
- Scientist, North American Food Safety and Microbiology @ Kraft Foods Group
- NIH Postdoctoral Associate @ Rutgers University
- Research Assistant @ Rutgers University
- General Microbiology Teaching Assistant @ Rutgers University
Katia Noll's Education
- Rutgers, The State University of New Jersey-New Brunswick
PhD (Microbiology and Molecular Genetics)
2005 - 2010 - The University of Connecticut
Bachelor of Science (Molecular and Cell Biology)
2001 - 2005
Katia Noll's Skills
- Food Safety
- Food Microbiology
- HACCP
- GMP
- Pem
- Zoning
- R&d
- Microbiology
- Environmental Monitoring
- SOP development
Katia Noll's Summary
Katia Noll, based in New York, New York, United States, is currently a Vice President, Global Food Safety and Quality Assurance at Subway at Subway, bringing experience from previous roles at Subway and The Kraft Heinz Company. Katia Noll holds a 2005 - 2010 PhD in Microbiology and Molecular Genetics @ Rutgers, The State University of New Jersey-New Brunswick. With a robust skill set that includes Food Safety, Food Microbiology, HACCP, GMP, Pem and more, Katia Noll contributes valuable insights to the industry. Katia Noll has 2 emails on RocketReach.
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