Kathryn Bessert's Location
Grosse Pointe, MI, US
Kathryn Bessert's Work
- Food and Beverage Manager @ The Townsend Hotel
- Host at Marguax @ JW Marriott Grand Rapids
- Food And Beverage Intern @ The Townsend Hotel
- Food And Beverage Intern @ Wabeek Country Club
- Cross trained as ala carte and banquet server and bartender and host @ Lochmoor Country Club
Kathryn Bessert's Education
- Grand Valley State University
Bachelor's degree (Hospitality Administration/Management)
2019 - 2023 - Grosse Pointe North High School2016 - 2019
Kathryn Bessert's Summary
Kathryn Bessert, based in Grosse Pointe, MI, US, is currently a Food and Beverage Manager at The Townsend Hotel, bringing experience from previous roles at JW Marriott Grand Rapids, The Townsend Hotel, Wabeek Country Club and Lochmoor Country Club. Kathryn Bessert holds a 2019 - 2023 Bachelor's degree in Hospitality Administration/Management @ Grand Valley State University.
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