Keith Schofield's Location
Birmingham, MI, US
Keith Schofield's Work
- Director of Restaurant Operations @ The Townsend Hotel
- Partner in F and B Operations @ Radisson Hotel Detroit BloomfieldHills
- Sr. Managing Partner @ Matt Prentice Restaurant Group
Keith Schofield's Skills
- Menu Development
- Banquets
- Catering
- Pre-opening
- Food & Beverage
- Fine Dining
- Restaurants
- Culinary Skills
- Cuisine
- Hospitality
Keith Schofield's Summary
Keith Schofield, based in Birmingham, MI, US, is currently a Director of Restaurant Operations at Townsend Hotel, bringing experience from previous roles at Radisson Hotel Detroit BloomfieldHills and the Matt Prentice Restaurant Group. With a robust skill set that includes Menu Development, Banquets, Catering, Pre-opening, Food & Beverage and more, Keith Schofield contributes valuable insights to the industry. Keith Schofield has 1 email on RocketReach.
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