Keith Schofield Email & Phone Number
Director of Restaurant Operations
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Keith Schofield Location
- Birmingham, MI, US
Keith Schofield Work
- now Director of Restaurant Operations @ Townsend Hotel
- 1998 -2008 Partner in F and B Operations @ Radisson Hotel Detroit BloomfieldHills
- 1987 -2008 Sr. Managing Partner @ the Matt Prentice Restaurant Group
Keith Schofield Skills
- Menu Development
- Banquets
- Catering
- Pre-opening
- Food & Beverage
- Fine Dining
- Restaurants
- Culinary Skills
- Cuisine
- Hospitality
- Hospitality Management
- Food
- Resorts
- Hospitality Industry
- Restaurant Management
- Hotel Management
- Hotels
- Business Analysis
- Food and Beverage
- Project Management
- Strategic Planning
- Marketing
- Pre Opening
- Microsoft Office
Keith Schofield Summary
- Keith Schofield, based in Birmingham, MI, US, is currently a Director of Restaurant Operations at Townsend Hotel. Keith Schofield brings experience from previous roles at Radisson Hotel Detroit BloomfieldHills and the Matt Prentice Restaurant Group. With a robust skill set that includes Menu Development, Banquets, Catering, Pre-opening, Food & Beverage and more. Keith Schofield has 1 mobile phone numbers on RocketReach.
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