Keith Schofield Email & Phone Number
Director of Restaurant Operations
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Keith Schofield Location
- Birmingham, MI, US
Keith Schofield Work
- Director of Restaurant Operations @ Townsend Hotel
- Partner in F and B Operations @ Radisson Hotel Detroit BloomfieldHills (January 1998 - January 2008)
- Sr. Managing Partner @ the Matt Prentice Restaurant Group (January 1987 - January 2008)
Keith Schofield Skills
- Banquets
- Catering
- Cuisine
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Menu Development
- Pre-opening
- Resorts
- Restaurant Management
- Restaurants
- Business Analysis
- Food and Beverage
- Project Management
- Strategic Planning
- Marketing
- Pre Opening
- Microsoft Office
Keith Schofield Summary
- Keith Schofield, based in Birmingham, MI, US, is currently a Director of Restaurant Operations at Townsend Hotel. Keith Schofield brings experience from previous roles at Radisson Hotel Detroit BloomfieldHills and the Matt Prentice Restaurant Group. With a robust skill set that includes Banquets, Catering, Cuisine, Culinary Skills, Fine Dining and more. Keith Schofield has 1 mobile phone numbers on RocketReach.
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