Kathleen Allison's Location
Irvine, CA, US
Kathleen Allison's Work
Kathleen Allison's Education
California State University, Chico
Bachelor of Science - BS (Public Health)
California State University-Long Beach
Master of Public Health - MPH
Kathleen Allison's Skills
Kathleen Allison's Summary
Kathleen Allison, based in Irvine, CA, US, is currently a Vice President Food Safety at Taco Bell, bringing experience from previous roles at Taco Bell. Kathleen Allison holds a Bachelor of Science - BS in Public Health @ California State University, Chico. With a robust skill set that includes Leadership, People Development, Customer Satisfaction, Process Improvement, Food Service and more, Kathleen Allison contributes valuable insights to the industry. Kathleen Allison has 1 email on RocketReach.