Kathleen Allison's Location

Irvine, CA, US

Kathleen Allison's Work

Kathleen Allison's Education

  • California State University, Chico

    Bachelor of Science - BS (Public Health)

  • California State University-Long Beach

    Master of Public Health - MPH

Kathleen Allison's Skills

  • Leadership
  • People Development
  • Customer Satisfaction
  • Process Improvement
  • Food Service
  • Sanitation

Kathleen Allison's Summary

Kathleen Allison, based in Irvine, CA, US, is currently a Vice President Food Safety at Taco Bell, bringing experience from previous roles at Taco Bell. Kathleen Allison holds a Bachelor of Science - BS in Public Health @ California State University, Chico. With a robust skill set that includes Leadership, People Development, Customer Satisfaction, Process Improvement, Food Service and more, Kathleen Allison contributes valuable insights to the industry. Kathleen Allison has 1 email on RocketReach.

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