Ann Baker Email & Phone Number
Consumer Safety Inspector @ USDA-FSIS
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Ann Baker Location
- Irons, MI, US
Ann Baker Work
- Consumer Safety Inspector @ (December 2025 - Present)
- Independent Consultant @ Self-employed (May 2024 - Present)
- Vice President, Food Safety and Quality @ (September 2019 - May 2024)
- Sr. Director, Operations Food Safety and Quality @ (January 2016 - May 2024)
- Sr. Director, Food Safety and Quality @ (August 2013 - May 2024)
- Zone Leader, Food Safety and Quality, Europe @ (January 2015 - November 2015)
- Sr. Manager QA @ (January 2007 - January 2011)
Ann Baker Education
- Michigan State University
Bachelor's degree (Dietetics/Dietitian)
1982-1986
Ann Baker Skills
- HACCP
- Food Processing
- Food Industry
- Food Safety
- Food
- Consumer Products
- Continuous Improvement
- Cross-functional Team Leadership
- Dairy
- Food Manufacturing
- Food Microbiology
- Food Science
- Food Technology
- GMP
- ISO 22000
- Ingredients
- Manufacturing
- Product Development
- Quality Assurance
- Quality System
- Sensory Evaluation
- TPM
- Safety Management Systems
- Team Leadership
- Microsoft Office
- Risk Assessment
- Cross Functional Team Leadership
- Project Management
Ann Baker Summary
- Ann Baker, based in Irons, MI, US, is currently a Consumer Safety Inspector at USDA-FSIS. Ann Baker brings experience from previous roles at Self-employed, Curation Foods, The Kraft Heinz Company and HJ Heinz. Ann Baker holds a 1982 - 1986 Bachelor's degree in Dietetics/Dietitian @ Michigan State University. With a robust skill set that includes HACCP, Food Processing, Food Industry, Food Safety, Food and more. Ann Baker has 1 mobile phone numbers on RocketReach.
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