Katerine Ortega's Location
Chicago, IL, US
Katerine Ortega's Work
- Line Cook @ Oak Park Country Club
- Line Cook @ The table at Crate and Barrel
- Food Supervisor @ SodexoMagic
Katerine Ortega's Education
- Triton-College
Baking and Pastry Associate
2020 - 2021 - Triton-College
Associate's degree (Culinary Arts)
2017 - 2020 - Politécnico Grancolombiano
Communication and journalism (Mass Communication/Media Studies)
Katerine Ortega's Summary
Katerine Ortega, based in Chicago, IL, US, is currently a Line Cook at Oak Park Country Club, bringing experience from previous roles at The table at Crate and Barrel and SodexoMAGIC. Katerine Ortega holds a 2020 - 2021 Baking and Pastry Associate @ Triton-College.
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