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Tim Edstrom Location
Chicago, IL, US
Tim Edstrom Work
Executive Chef @ Oak Park Country Club (April 2014 - Present)
Chef de Cuisine @ Hugo's Frog Bar & Fish House (December 2013 - March 2014)
Executive Chef @ Rolling Green Country Club (January 2010 - January 2013)
Executive Chef @ Oak Park Country Club (February 2007 - August 2010)
Chef @ Really Nice Restaurants (January 2005 - January 2007)
Pastry @ Everest (January 1989 - January 1991)
Tim Edstrom Education
French Pastry School, Chicago, Ill
Certificate (Sugar and Chocolate)
1987-1987
North Park University
(Primary and secondary Education/ Physical Education)
Kendall College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
Tim Edstrom Skills
Leadership
Creativity
Menu Development
Cooking
Pastry
Mentoring
Experienced Trainer
Food Preparation
Food Service
Menu Costing
Sanitation
Catering
Restaurant Management
Restaurants
Microsoft Excel
Microsoft Office
Microsoft Word
Food & Beverage
Banquets
Country Clubs
Culinary Skills
Chef
Sauces
Seafood
Food
Wine
Fine Dining
Hospitality Industry
Customer Service
Dinners
Hospitality Management
Team Building
Tim Edstrom Summary
Tim Edstrom, based in Chicago, IL, US, is currently a Executive Chef at Oak Park Country Club. Tim Edstrom brings experience from previous roles at Hugo's Frog Bar & Fish House, Rolling Green Country Club, Oak Park Country Club and Really Nice Restaurants. Tim Edstrom holds a 1987 - 1987 Certificate in Sugar and Chocolate @ French Pastry School, Chicago, Ill. With a robust skill set that includes Leadership, Creativity, Menu Development, Cooking, Pastry and more. Tim Edstrom has 1 emails and 3 mobile phone numbers on RocketReach.
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