Kate Lai's Location
Taiwan
Kate Lai's Work
- Director of Food and Beverage @ Shangri-La's Rasa Ria Resort & Spa
- Director of Food and Beverage Operations @ Regent Taipei - Silks Hotel Group 晶華國際酒店集團
- Director of Restaurants, Bars and Events (pre-opening team) @ The Murray, Hong Kong, a Niccolo Hotel
- Assistant Director of Food and Beverage and Hotel Sommelier @ Shangri-La's Rasa Ria Resort & Spa
- Assistant Sommelier of IL PELLICANO 2 Michelin-Starred restaurant and PELLIGRILL restaurant @ Pellicano Hotels
- Service Manager of Marco Polo Restaurant and Lounge @ Shangri-La's Rasa Ria Resort & Spa
- Restaurant Manager (pre-opening team) @ Miramar Garden Hotel, Taipei
- Manager of B-One Buffet Restaurant @ The Sherwood Hotel, Taipei
- Manager of Carrara Italian Restaurant @ Le Petit Sherwood Hotel, Taipei
- Kitchen Intern @ Antica Zecca Ristorante, Jet Hotel
Kate Lai's Education
- Associazione Italiana Sommelier (AIS)
Sommelier Diploma (Wine Steward/Sommelier)
- ICIF - Italian Culinary Institute for Foreigners
Master's Degree (Italian Culinary)
- National Kaohsiung University of Hospitality and Tourism
Collage Diploma (Food and Beverage Management)
Kate Lai's Skills
- Sommelier
- Bartending
- Fine Dining
- Culinary Education and Skills
- Food & Beverage
- Restaurants
- Hotels
- Pre-opening
- Hospitality Management
- Hotel Management
Kate Lai's Summary
Kate Lai, based in Taiwan, is currently a Director of Food and Beverage at 香格里拉酒店集團, bringing experience from previous roles at Regent Taipei - Silks Hotel Group 晶華國際酒店集團, Niccolo Changsha, 香格里拉酒店集團 and Pellicano Hotels. Kate Lai holds a Sommelier Diploma in Wine Steward/Sommelier @ Associazione Italiana Sommelier (AIS). With a robust skill set that includes Sommelier, Bartending, Fine Dining, Culinary Education and Skills, Food & Beverage and more, Kate Lai contributes valuable insights to the industry. Kate Lai has 1 email on RocketReach.
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