Jess Ong's Location
Sydney, NSW, AU
Jess Ong's Work
Jess Ong's Education
Jess Ong's Skills
Jess Ong's Summary
Jess Ong, based in Sydney, NSW, AU, is currently a Executive Chef at Four Seasons Hotels and Resorts, bringing experience from previous roles at Singapore International Convention and Exhibition Center, SUNTEC, Sofitel Sydney Wentworth, Summit Restaurant and Sydney Convention and Exhibition Centre. Jess Ong holds a TAFE NSW. With a robust skill set that includes Food & Beverage, Banquets, Profit Maximization, Pre-opening, Catering and more, Jess Ong contributes valuable insights to the industry. Jess Ong has 1 email on RocketReach.