Karsten Knaak Email
Sous Chef @ Suvretta House, St. Moritz
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Karsten Knaak Location
- Saint Moritz, GR, CH
Karsten Knaak Work
- Sous Chef @ (June 2011 - Present)
- Chef Saucier @ (November 2010 - May 2011)
- Chef de Partie Tournant @ Castello del Sole (April 2010 - October 2010)
- Chef Saucier @ (December 2008 - March 2009)
- Demi Chef Entremétier @ (June 2008 - September 2008)
- Demi Chef Entremétier @ (December 2007 - September 2008)
- Demi Chef de Partie @ (June 2007 - September 2007)
- Chef de Partie @ Hotel Castell Zuoz (December 2006 - April 2007)
- Chef de Partie @ Restaurant Golfcub/ Restaurant Chesery (June 2006 - October 2006)
- Demi Chef Entremétier @ Hotel Klosterbräu (December 2005 - March 2006)
- Demi Chef Pâtissier @ Hotel Klosterbräu (June 2005 - October 2005)
- Commis de Partie @ Hotel Klosterbräu (December 2004 - April 2005)
- Commis de Cuisine @ Hotel Neue Krone (July 2004 - October 2004)
- Lehre zum Koch @ Hotel Neue Krone (July 2001 - July 2004)
Karsten Knaak Education
- GastroFormation Weggis
Chefkoch mit eidgenössischem Fachausweis (Chefkoch mit eidgenössischem Fachausweis)
2013-2014 - Landesberufsschule Lochau/Vorarlberg
Berufsausbildung zum Koch (Koch)
2001-2004
Karsten Knaak Skills
- Bankette
- Gastronomie
- Menügestaltung
- Haute Cuisine
Karsten Knaak Summary
- Karsten Knaak, based in Saint Moritz, GR, CH, is currently a Sous Chef at Suvretta House. Karsten Knaak brings experience from previous roles at Suvretta House and Castello del Sole. Karsten Knaak holds a 2013 - 2014 Chefkoch mit eidgenössischem Fachausweis in Chefkoch mit eidgenössischem Fachausweis @ GastroFormation Weggis. With a robust skill set that includes Bankette, Gastronomie, Menügestaltung, Haute Cuisine and more. Karsten Knaak has 1 emails on RocketReach.
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