Fabrizio Zanetti Email & Phone Number
Executive Chef @ Suvretta House, St. Moritz
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Fabrizio Zanetti Location
- Saint Moritz, GR, CH
Fabrizio Zanetti Work
- Executive Chef @ (June 2015 - Present)
- Excutive Chef @ (June 2014 - May 2015)
- Executive Chef @ Mathis Food Affairs (November 2007 - April 2014)
- Task Force Executive Chef @ (September 2013 - October 2013)
- Task Force Executive Chef @ (June 2013 - August 2013)
- Sous Chef at The Savoy Grill Marcus Wareing @ (May 2006 - October 2007)
- Sous Chef @ (June 2003 - April 2006)
- Chef de Partie @ Hotel Ermitage Küsnacht Zurich (April 2002 - December 2002)
- Commis de Cuisine @ Castello del Sole (April 2001 - October 2001)
- First Commis de Cuisine @ Hotel Baur au Lac (September 1999 - December 2000)
- Apprenticeship as Chef @ Badrutt’s Palace Hotel (July 1996 - August 1999)
Fabrizio Zanetti Education
- Culinary Vocational School, Switzerland
(Culinary Arts)
1996-1999
Fabrizio Zanetti Skills
- Fine Dining
- Italian cuisine
- Catering
- Banquets
- Task Force
- Michelin
- Food Safety
- HACCP
- Pastry
- Recipes
- Hospitality Industry
- Restaurants
- Gourmet
- Budgets
- Events
- Food Quality
- Management
- Recruiting
- Food
- Microsoft Office
- Program Management
Fabrizio Zanetti Summary
- Fabrizio Zanetti, based in Saint Moritz, GR, CH, is currently a Executive Chef at Suvretta House. Fabrizio Zanetti brings experience from previous roles at Kempinski Hotels, Mathis Food Affairs, Kempinski Hotel Xiamen and Kempinski Hotel Chengdu. Fabrizio Zanetti holds a 1996 - 1999 Culinary Vocational School, Switzerland. With a robust skill set that includes Fine Dining, Italian cuisine, Catering, Banquets, Task Force and more. Fabrizio Zanetti has 1 emails and 1 mobile phone numbers on RocketReach.
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