Karl Booth, based in Cambridge, NZ, is currently a Site Operations Manager at Open Country Dairy Ltd. Karl Booth brings experience from previous roles at Fonterra, HJ Heinz and Speirs Group Ltd. Karl Booth holds a 2005 - 2007 Diploma in Dairy Technology/Science in Distinction @ Massey University. With a robust skill set that includes Food Safety, Food Processing, Dairy, HACCP, Food Industry and more. Karl Booth has 2 emails on RocketReach.
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