Karl Booth Location
Cambridge, NZ
Karl Booth Work
- 2021 - now Site Operations Manager @ Open Country Dairy Ltd
- 2014 - 2021 Plant Manager @ Fonterra
- 2012 - 2014 Process Manager @ Fonterra
- 2008 - 2012 Team Manager @ The Kraft Heinz Company
- 2007 - 2008 Assistant Manager @ Speirs Group Ltd
- 2003 - 2007 Technical Officer @ Fonterra
- 1997 - 2003 Lcpl @ NZ Army
Karl Booth Education
- Massey University
Diploma in Dairy Technology/Science (Distinction)
2005 - 2007 - Melville High School
- St Peters High School
Karl Booth Skills
- Food Safety
- Food Processing
- Dairy
- HACCP
- Food Industry
- Food Technology
- Food Science
- Food Manufacturing
- Continuous Improvement
- Dairy Products
Karl Booth Summary
Karl Booth, based in Cambridge, NZ, is currently a Site Operations Manager at Open Country Dairy Ltd. Karl Booth brings experience from previous roles at Fonterra, HJ Heinz and Speirs Group Ltd. Karl Booth holds a 2005 - 2007 Diploma in Dairy Technology/Science in Distinction @ Massey University. With a robust skill set that includes Food Safety, Food Processing, Dairy, HACCP, Food Industry and more. Karl Booth has 2 emails on RocketReach.
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