Kari Lee Valdes's Location

Salinas, CA, US

Kari Lee Valdes's Work

Kari Lee Valdes's Education

  • University of Wisconsin - Stout

    Bachelor of Science (General Business, Logistics)

    1998 - 2002

Kari Lee Valdes's Skills

  • Quality Assurance
  • Quality System
  • Team Building
  • Product Development
  • Food Industry
  • Food Safety
  • Purchasing
  • Continuous Improvement
  • SQF
  • Food Technology

Kari Lee Valdes's Summary

Kari Lee Valdes, based in Salinas, CA, US, is currently a Director of Food Safety and QA at Taylor Farms, bringing experience from previous roles at River Ranch Fresh Foods, Mills Family Farms, Hartnell Community College and Classic Salads. Kari Lee Valdes holds a 1998 - 2002 Bachelor of Science in General Business, Logistics @ University of Wisconsin - Stout. With a robust skill set that includes Quality Assurance, Quality System, Team Building, Product Development, Food Industry and more, Kari Lee Valdes contributes valuable insights to the industry. Kari Lee Valdes has 2 emails on RocketReach.

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