Karel Svec's Location
Oslo, NO
Karel Svec's Work
- Head Chef @ Fursetgruppen
- Sous Chef At Hakkasan Ling Ling - Oslo, Norway @ Fursetgruppen
- Head Chef at HANAMI Restaurant @ Dilla Holding AS
- Chef de Partie @ ZUMA Restaurants
- Chef de Partie @ Gordon Ramsay Restaurants
- Senior Sous Chef @ GAUCHO
- Chosen to be part of Chef Stage Placements at The Fat Duck, UK @ The Fat Duck Group
- Chef de Partie @ Nobu Hospitality
- Senior Chef de Parti @ GAUCHO
- Sous Chef @ Military Service CZ
Karel Svec's Education
- G, SOŠE a SOU Kaplice
High School Diploma (Restaurant, Culinary, and Catering Management/Manager)
1995 - 2000
Karel Svec's Skills
- Chef
- Cuisine
- Fine Dining
- Menu Development
- Culinary Skills
- Banquets
- Recipes
- Catering
- Restaurants
- Pre-opening
Karel Svec's Summary
Karel Svec, based in Oslo, NO, is currently a Head Chef at Fursetgruppen, bringing experience from previous roles at Fursetgruppen, Dilla Holding AS, ZUMA and Gordon Ramsay Group. Karel Svec holds a 1995 - 2000 High School Diploma in Restaurant, Culinary, and Catering Management/Manager @ G, SOŠE a SOU Kaplice. With a robust skill set that includes Chef, Cuisine, Fine Dining, Menu Development, Culinary Skills and more, Karel Svec contributes valuable insights to the industry. Karel Svec has 2 emails on RocketReach.
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