2017 -2018 Sous Chef At Hakkasan Ling Ling - Oslo, Norway @
2011 -2014 Head Chef at HANAMI Restaurant @
2010 -2011 Chef de Partie @
2009 -2010 Chef de Partie @
2008 -2009 Senior Sous Chef @
2009 -2009 Chosen to be part of Chef Stage Placements at The Fat Duck, UK @
2007 -2009 Chef de Partie @
2004 -2007 Senior Chef de Parti @
2000 -2001 Sous Chef @ Military Service CZ
Karel Svec Education
G, SOŠE a SOU Kaplice
High School Diploma (Restaurant, Culinary, and Catering Management/Manager)
1995-2000
Karel Svec Skills
Chef
Cuisine
Fine Dining
Menu Development
Culinary Skills
Banquets
Recipes
Catering
Restaurants
Pre-opening
Food & Beverage
Restaurant Management
Food Safety
Food
Food and Beverage
Pre Opening
Karel Svec Summary
Karel Svec, based in Oslo, NO, is currently a Head Chef at Fursetgruppen. Karel Svec brings experience from previous roles at Fursetgruppen, Dilla Holding AS, ZUMA and Gordon Ramsay Group. Karel Svec holds a 1995 - 2000 High School Diploma in Restaurant, Culinary, and Catering Management/Manager @ G, SOŠE a SOU Kaplice. With a robust skill set that includes Chef, Cuisine, Fine Dining, Menu Development, Culinary Skills and more. Karel Svec has 2 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.