Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, MY
Kar Ling Work
2021 -
now Sales Executive @
2021 -
2022 Sales Representative @
2020 -
2021 Sales and Marketing Executive @
2018 -
2019 Head Chef @ Brew House Restaurant
2016 -
2018 Chef @ Red Kettle Restaurant
2016 -
2016 Kitchen Manager @
2015 -
2016 Wok Chef @
2015 -
2015 Chef de Partie @
2014 -
2014 Chef @ Little Penang Wellington
2013 -
2013 Part Timer @ Cuisine Riot
2012 -
2012 Commis @ Hyatt Brunei
Kar Ling Education
Le Cordon Bleu New Zealand
Bachelor's degree (Culinary Arts and Business)
2013
-
2016
Kolej KDU
(Culinary Arts/Chef Training)
2012
-
2013
Kolej KDU
Advanced Diploma in European Culinary Management (Culinary Arts/Chef Training)
2012
-
2013
Kolej KDU
Diploma in Culinary Arts (Culinary Arts/Chef Training)
2011
-
2013
Kar Ling Skills
Project Sales
Customer Engagement
Sales and Marketing
Culinary Skills
Hospitality
Hospitality Industry
Cooking
French Cuisine
Asian Cuisine
Wine
Pastry
Sales
Restaurant Management
Recipe Development
Menu Engineering
Menu Costing
Kar Ling Summary
Kar Ling, based in Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, MY, is currently a Sales Executive at Saliran Group. Kar Ling brings experience from previous roles at Lein Hing Holdings Sdn Bhd, Alustil, Brew House Restaurant and Red Kettle Restaurant. Kar Ling holds a 2013 - 2016 Bachelor's degree in Culinary Arts and Business @ Le Cordon Bleu New Zealand. With a robust skill set that includes Project Sales, Customer Engagement, Sales and Marketing, Culinary Skills, Hospitality and more. Kar Ling has 1 emails and 1 mobile phone numbers on RocketReach.
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