Kamil Gloeh's Location
Tayport, GB
Kamil Gloeh's Work
- Executive Sous Chef @ Rusacks St Andrews
- Head Chef @ Dean Banks Group
- Head Chef @ Rufflets St Andrews
- Food Development Manager @ MACMERRY300 LTD
- Head Chef @ Gleneagles
- Senior Sous Chef @ Malmaison
- Sous Chef @ Old Course Hotel, Golf Resort & Spa
- senior chef de partie @ Jamie's Italian Oxford
- Line Chef @ Four Seasons Hotel George V, Paris
Kamil Gloeh's Education
- Akademia Pedagogiczna im. Komisji Edukacji Narodowej w Krakowie
Master's degree (cemistry)
2005 - 2008
Kamil Gloeh's Skills
- Hotelmanagement
- HORECA
- Culinary Skills
- Cuisine
- Banquets
- Banquet Operations
- Catering
- Food and Beverage
- Hospitality Management
Kamil Gloeh's Summary
Kamil Gloeh, based in Tayport, GB, is currently a Executive Sous Chef at Rusacks St Andrews, bringing experience from previous roles at Haar Restaurant, Rufflets St Andrews, MACMERRY300 LTD and The Gleneagles Hotel. Kamil Gloeh holds a 2005 - 2008 Master's degree in cemistry @ Akademia Pedagogiczna im. Komisji Edukacji Narodowej w Krakowie. With a robust skill set that includes Hotelmanagement, HORECA, Culinary Skills, Cuisine, Banquets and more, Kamil Gloeh contributes valuable insights to the industry.
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