Louis Alberts's Location
Scotland, United Kingdom
Louis Alberts's Work
- Head of F and B Operations @ Rusacks St Andrews
- Director Of Food And Beverage @ Trump Turnberry
- Director Of Food And Beverage @ SAGA CRUISES LIMITED
- Food and Beverage Manager @ Seabourn Cruise Line
- Food and Beverage Manager @ Silversea Cruises
- General Manager Restaurant Operations @ Deutsche Hospitality
- Restaurants Manager @ Harrods
- Head of Stewarding Operations @ Harrods
Louis Alberts's Education
- Emirates Academy
Certification (Restaurant Revenue Management)
2014 - 2014 - Wine & Spirit Education Trust
WSET - Level 1 (Wine and Spirits)
2014 - 2014 - Harrods NGM
New Generation Manager (Business Administration and Management, General)
2012 - 2012
- Ermelo - South Africa
High School (Accounting and Business/Management)
1997 - 2001
Louis Alberts's Skills
- Financial Analysis
- Operations Management
- Restaurant Management
- New Restaurant Openings
- Equipment Maintenance
- Team Management
- Team Leadership
- Motivation
- Conflict Management
- Microsoft Word
Louis Alberts's Summary
Louis Alberts, based in Scotland, United Kingdom, is currently a Head of F and B Operations at Rusacks St Andrews, bringing experience from previous roles at Trump Turnberry, a Luxury Collection Resort, Scotland, SAGA CRUISES LIMITED, Seabourn Cruise Line and Silversea Cruises. Louis Alberts holds a 2014 - 2014 Certification in Restaurant Revenue Management @ Emirates Academy. With a robust skill set that includes Financial Analysis, Operations Management, Restaurant Management, New Restaurant Openings, Equipment Maintenance and more, Louis Alberts contributes valuable insights to the industry. Louis Alberts has 1 email on RocketReach.
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