Kaitlin Mitchell's Location
Washington, DC, US
Kaitlin Mitchell's Work
- Corporate Pastry Chef @ L'Ardente
- Pastry Chef @ L'Ardente
- Corporate Pastry Chef @ Unconventional Diner
- Executive Pastry Chef @ Portale Restaurant
- Pastry Cook @ Recolte Dessert Bar
- Chocolatier @ Gotham Bar & Grill
- Pastry Sous Chef @ Gardner
- Pastry Sous Chef @ Olive & June
Kaitlin Mitchell's Education
- Mount Holyoke College
Bachelor of Arts (B.A.) (Chemistry)
2007 - 2011 - Auguste Escoffier School of the Culinary Arts
Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
2012 - 2012
Kaitlin Mitchell's Skills
- Microsoft Office
- Pastry
- Chef
- Food
- Wine
Kaitlin Mitchell's Summary
Kaitlin Mitchell, based in Washington, DC, US, is currently a Corporate Pastry Chef at L'Ardente, bringing experience from previous roles at L'Ardente, Unconventional Diner, Portale Restaurant and Recolte Dessert Bar. Kaitlin Mitchell holds a 2007 - 2011 Bachelor of Arts (B.A.) in Chemistry @ Mount Holyoke College. With a robust skill set that includes Microsoft Office, Pastry, Chef, Food, Wine and more, Kaitlin Mitchell contributes valuable insights to the industry.
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