Kailash Gundupalli's Location
Hyderabad, IN
Kailash Gundupalli's Work
- Director of Culinary @ Grand Mercure Hotel
- Cluster Executive Chef @ Grand Mercure Hotel
- Executive Sous-Chef @ Hilton Americas-Houston
- Executive Chef @ Hotel La Residence Du Vieux Port Restaurant
- Executive Chef @ Four Points by Sheraton Toronto Airport
- Senior Sous Chef @ Hockley Valley Resort
- Management Trainee @ Holiday Inn Barrie Hotel & Conference Centre
Kailash Gundupalli's Education
Bachelors (Management)
1995 - 1997- A.U.M.S.N.P.G.Centre, KKD
Bachelors
- Georgian College
Masters (Management)
Kailash Gundupalli's Skills
- International Experience
- Pre Opening Experience
- Fine Dining
- Resorts Experience
- HACCP
- Food Safety and Hygiene
- Menu Planning
- Cost Effective
- Live Cooking Shows
- Maintaining Professional Relationships
Kailash Gundupalli's Summary
Kailash Gundupalli, based in Hyderabad, IN, is currently a Director of Culinary at Accorhotels, bringing experience from previous roles at Accorhotels, Hilton, Hotel La Residence Du Vieux Port Restaurant and Four Points by Sheraton Toronto Airport. Kailash Gundupalli holds a 1995 - 1997 Bachelors in Management. With a robust skill set that includes International Experience, Pre Opening Experience, Fine Dining, Resorts Experience, HACCP and more, Kailash Gundupalli contributes valuable insights to the industry. Kailash Gundupalli has 1 email on RocketReach.
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