Kaffeeschmiede Competitors

Founded in 1862, Julius Meinl is one of the oldest coffee roasters in the world and an iconic Vienna coffee house brand. Our pioneering dedication to quality has been a family trademark for five generations. With over 160 years of experience, we are a preferred coffee supplier for Vienna’s leading coffee houses, where only the finest is good enough. We believe it’s the mosaic of small moments that add the most meaning to life. That’s why our blends offer unrivaled aroma and taste, allowing you to savour your coffee moments to the fullest - as Vienna's artists, writers and thinkers did in the past, and the new generation continues to do today. Today our premium coffee and tea products are sold in over 50,000 hotels, coffee houses and restaurants in 70 countries around the world, plus a growing number of retail outlets. The doors of the Viennese coffee house culture are open to everyone. We invite you to join us!

We Eat Coffee for Breakfast.® Established in 1993. We roast ethically sourced, premium quality coffee, daily in Wellington, Melbourne, and Brisbane. Served every day at the finest cafes and kitchen benches all across New Zealand, Australia, and Japan.

We roast coffee daily and ship directly to wholesale customers, our own coffee shops, subscribers and webshop customers. And yet, freshly roasted coffee is just a small part of the equation. We source coffee directly from the farmer for two main reasons. To guarantee we get the best green beans, and to make sure the farmer is rewarded for the high quality coffee. It is actually quite simple. For the farmer to continue to produce specialty coffee, he or she should be paid extra for the hard work. In our opinion, enduring quality in coffee starts with financial stability for the farmers. To make a difference, we believe that we have to start with ourselves by making coffee experiences that contributes to this development. Founded in 2007, Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and World Cup Tasting championships, we continue to explore exciting coffee experiences.