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Kade Turner Location
Salt Lake City, UT, US
Kade Turner Work
2024 -now Operations Manager @
2022 -2024 Production Superintendent @
2018 -2022 Product Manager @
2018 -2018 Team leader II @ H. E. B.
2015 -2018 Assistant General Manager @
2007 -2015 Team Leader (Production Manager) @
Kade Turner Education
Utah State University
Master's degree (Water Conservation)
2004-2005
Kade Turner Skills
Manufacturing
Cross-functional Team Leadership
Lean Manufacturing
Food Processing
Root Cause Analysis
Continuous Improvement
Process Improvement
Kaizen
Food Safety
Process Engineering
Leadership
Training
Management
Team Building
Personnel Support
Six Sigma
Personnel Supervision
Cross Functional Team Leadership
Cross Functional Team
Kade Turner Summary
Kade Turner, based in Salt Lake City, UT, US, is currently a Operations Manager at Nature's Bakery. Kade Turner brings experience from previous roles at Cargill, The Kraft Heinz Company, H. E. B. and Blue Apron. Kade Turner holds a 2004 - 2005 Master's degree in Water Conservation @ Utah State University. With a robust skill set that includes Manufacturing, Cross-functional Team Leadership, Lean Manufacturing, Food Processing, Root Cause Analysis and more. Kade Turner has 1 emails and 2 mobile phone numbers on RocketReach.
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