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Jutta Schock Location
Hamburg, HH, DE
Jutta Schock Work
2025 -now Country Manager Germany @
2023 -now Head of Strategy and Innovation @
2020 -2024 Head Of Marketing @
2020 -2020 Director Of Research Development @ GoodMills Innovation
2018 -now Co-Founder @ INSIDE BENEFIT GmbH
2015 -2017 Senior Platform Innovation Manager- Site lead @
2013 -2017 Senior Platform Innovation Manager @
2011 -2012 Global Strategic Marketing Manager @
2005 -2011 Dairy Category Manager @ National Starch Food Innovation
2001 -2004 Business Manager Hydrocolloids North America @ Rhodia Food
2001 -2004 Business Manager @ Rhodia Inc.
1996 -2001 Student @
Jutta Schock Education
University of Hohenheim
Master in Food Science/ Dipl. LM Ing. (Food Science & Technology)
1991-1997
Northwestern University
Master of Product Innovation- short course
2016
University of Massachusetts Amherst
CCL
Jutta Schock Skills
Ingredients
Food Science
Dairy
Business Strategy
Food
Teamwork
Food Technology
Cross-functional Team Leadership
Food Processing
Food Safety
Flavors
Food Industry
R&D
Strategic Planning
Bakery
Polymers
Cross Functional Team
Food and Beverage
Research And Development R&D
Fast Moving Consumer Goods Fmcg
FMCG
Cross Functional Team Leadership
Dairy Products
Management
Product Development
Fast Moving Consumer Goods
Research and Development
Jutta Schock Summary
Jutta Schock, based in Hamburg, HH, DE, is currently a Country Manager Germany at KUK. Jutta Schock brings experience from previous roles at GoodMills Innovation GmbH, GoodMills Innovation and INSIDE BENEFIT GmbH. Jutta Schock holds a 1991 - 1997 Master in Food Science/ Dipl. LM Ing. in Food Science & Technology @ University of Hohenheim. With a robust skill set that includes Ingredients, Food Science, Dairy, Business Strategy, Food and more. Jutta Schock has 3 emails on RocketReach.
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