Director Of Research Development @ GoodMills Innovation (January 2020 - May 2020)
Senior Platform Innovation Manager- Site lead @ (May 2015 - March 2017)
Senior Platform Innovation Manager @ (January 2013 - March 2017)
Global Strategic Marketing Manager @ (May 2011 - July 2012)
Dairy Category Manager @ National Starch Food Innovation (January 2005 - April 2011)
Business Manager Hydrocolloids North America @ Rhodia Food (January 2001 - January 2004)
Business Manager @ Rhodia Inc. (January 2001 - January 2004)
Student @ (January 1996 - January 2001)
Jutta Schock Education
University of Hohenheim
Master in Food Science/ Dipl. LM Ing. (Food Science & Technology)
1991-1997
Northwestern University
Master of Product Innovation- short course
2016
University of Massachusetts Amherst
CCL
Jutta Schock Skills
Bakery
Build Strong Relationships
Business Strategy
Cross-functional Team Leadership
Dairy
Dairy Products
FMCG
Fast-Moving Consumer Goods (FMCG)
Flavors
Food
Food & Beverage
Food Industry
Food Processing
Food Safety
Food Science
Food Technology
Ingredients
Management
Polymers
Product Development
R&D
Research and Development (R&D)
Strategic Planning
Teamwork
Cross Functional Team
Food and Beverage
Research And Development R&D
Fast Moving Consumer Goods Fmcg
Cross Functional Team Leadership
Fast Moving Consumer Goods
Research and Development
Jutta Schock Summary
Jutta Schock, based in Hamburg, HH, DE, is currently a Country Manager Germany at KUK. Jutta Schock brings experience from previous roles at GoodMills Innovation GmbH, INSIDE BENEFIT GmbH and GoodMills Innovation. Jutta Schock holds a 1991 - 1997 Master in Food Science/ Dipl. LM Ing. in Food Science & Technology @ University of Hohenheim. With a robust skill set that includes Bakery, Build Strong Relationships, Business Strategy, Cross-functional Team Leadership, Dairy and more. Jutta Schock has 3 emails on RocketReach.
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