Dipl. Ing. (FH) Lebensmitteltechnologie (Fachrichtung Fleischtechnologie)
1991
-
1996
Mövenpick Hotel Münster
Koch
1986
-
1989
Gymnasium Kinderhaus, heute Geschwister Scholl Gymnasium
Abitur
1977
-
1986
Bernhard Stitz Skills
Food Ingredients
Gewürze
Speisewürzen / HVP
Aromen
Hefeextrakte
Gefriertrocknung
Sprühtrocknung
Mikrobiologie
Antioxidanzien
Sensorik
Entkeimung
Konservierung
Plant Proteins - TVP, ISP, SCP
Vegetable Meat Analogues
Meat Proteins
Hvp
Isp
Tvp
Plant Proteins
Scp
Bernhard Stitz Summary
Bernhard Stitz, based in North Rhine-Westphalia, Germany, is currently a Technical Sales Manager at KUK. Bernhard Stitz brings experience from previous roles at Unisensor, Barentz, RAPS GmbH & Co. KG and Zamek Nahrungsmittel GmbH & Co. KG. Bernhard Stitz holds a 1991 - 1996 Dipl. Ing. (FH) Lebensmitteltechnologie in Fachrichtung Fleischtechnologie @ FH Lippe, Lemgo. With a robust skill set that includes Food Ingredients, Gewürze, Speisewürzen / HVP, Aromen, Hefeextrakte and more. Bernhard Stitz has 2 emails on RocketReach.
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