Justin Poly Email & Phone Number
Account Executive @ Sysco Long Island, LLC
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Justin Poly Location
- New York, NY, US
Justin Poly Work
- Account Executive @ (August 2019 - Present)
- Chef @ (March 2018 - September 2019)
- Executive Chef @ (July 2012 - March 2018)
- Culinarian @ (August 2010 - July 2012)
- Banquet Cook I @ (June 2006 - June 2008)
- PM Kitchen Manager @ Big Red F Restaurant Group (January 2004 - January 2006)
Justin Poly Education
- McIntosh College
Associate's degree (Culinary Arts/Chef Training)
2004-2005
Justin Poly Skills
- Culinary Skills
- Menu Development
- Catering
- Culinary Management
- Banquets
- Food & Beverage
- Sanitation
- Menu Costing
- Restaurants
- Recipes
- Cuisine
- Food Preparation
- Food Safety
- Recipe Testing
- Cooking
- Purchasing
- HACCP
- Cost Control
- Hiring
- ServSafe
- Serve Safe Certified
- Chef
- Food Cost Management
- Inventory Management
- Food Cost Analysis
- Culinary Education
- Profit
- Food Industry
- Ingredients
- Pre-opening
- Hospitality Industry
- Hospitality Management
- Food
- Labor Control
- Food Quality
- Restaurant Management
- Food Service
- Fine Dining
- Inventory Control
- Dinners
- Hygiene
- Menu Engineering
- Sauces
- Gourmet
- Income Statement
- P
- Pastry
- Hospitality
- Customer Service
- Hotels
- Sales
- Pre Opening
- Beverage
- Marketing
- Food and Beverage
Justin Poly Summary
- Justin Poly, based in New York, NY, US, is currently a Account Executive at Sysco Long Island, LLC. Justin Poly brings experience from previous roles at CulinArt Managed Dining Services, Aramark and Seaport Companies. Justin Poly holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ McIntosh College. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Culinary Management, Banquets and more. Justin Poly has 3 emails and 4 mobile phone numbers on RocketReach.
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