Justin Laabs Email & Phone Number
Senior Manager of Product Development @ Tillamook County Creamery Association
Justin Laabs's Location
Portland, OR, US
Justin Laabs's Work
- Senior Manager of Product Development @ Tillamook County Creamery Association
- R and D Manager @ Tillamook County Creamery Association
- USA Technical Manager, R and D @ Chaucer
- Lead Food Scientist @ Church & Dwight Co., Inc.
- Food Scientist @ Church & Dwight Co., Inc.
- Food Scientist @ University of Nebraska-Lincoln
- Student Product Development Scientist @ University of Nebraska-Lincoln
- Research Chef @ Conagra Brands
Justin Laabs's Education
- University of Nebraska-Lincoln
Bachelor (Education and Human Science: Culinology®)
2007 - 2010 - Metropolitan Community College
Associates Degree (Applied Science, Culinary Arts and Management)
2002 - 2005
Justin Laabs's Skills
- Nutrition
- Food Industry
- Culinary
- Research
- Menu Development
- Food Science
- Food
- Food Processing
- Product Development
- R&D
Justin Laabs's Summary
Justin Laabs, based in Portland, OR, US, is currently a Senior Manager of Product Development at Tillamook County Creamery Association, bringing experience from previous roles at Tillamook County Creamery Association, Chaucer and Supplement Sciences / Church & Dwight. Justin Laabs holds a 2007 - 2010 Bachelor in Education and Human Science: Culinology® @ University of Nebraska-Lincoln. With a robust skill set that includes Nutrition, Food Industry, Culinary, Research, Menu Development and more, Justin Laabs contributes valuable insights to the industry. Justin Laabs has 3 emails on RocketReach.
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