Justin Fortin's Location

Baton Rouge, LA, US

Justin Fortin's Work

  • Line Cook @ Momofuku
  • Line Cook for Four Diamond 1895 Grille at Pinehurst Resort @ Pinehurst Resort
  • Cook for Members Club @ Pinehurst Resort
  • Server and Cook and Utility Aid @ The Brennity Retirement Community

Justin Fortin's Education

  • Keiser University-Melbourne

    A.S. (Culinary Arts/Chef Training)

    2013 - 2015
  • Glenbard South High School

    High School Diploma

    2001 - 2005

Justin Fortin's Skills

  • Restaurants
  • Cooking
  • Time Management
  • Teamwork
  • Leadership
  • Training
  • Banquets

Justin Fortin's Summary

Justin Fortin, based in Baton Rouge, LA, US, is currently a Sous Chef at L'Auberge Baton Rouge, bringing experience from previous roles at Louisiana Culinary Institute, Voltaggio Brothers Steakhouse at MGM National Harbor, Momofuku and Pinehurst Resort. Justin Fortin holds a 2013 - 2015 A.S. in Culinary Arts/Chef Training @ Keiser University-Melbourne. With a robust skill set that includes Restaurants, Cooking, Time Management, Teamwork, Leadership and more, Justin Fortin contributes valuable insights to the industry. Justin Fortin has 1 email on RocketReach.

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