Bachelor of Business Administration - BBA (Criminal Justice and Corrections)
1990
-
1992
Jared Tees Summary
Jared Tees, based in Mandeville, LA, US, is currently a Executive Chef at L'Auberge Baton Rouge. Jared Tees brings experience from previous roles at Harrah's New Orleans, BRG Hospitality, Dickie Brennan & Co. and Commander's Palace. Jared Tees holds a 1993 - 1995 Associate's degree in Culinary Arts/Chef Training @ Delgado Community College. Jared Tees has 4 emails and 3 mobile phone numbers on RocketReach.
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