Julio Acosta's Location

Nassau, BS

Julio Acosta's Work

Julio Acosta's Education

  • The Ritz-Carlton Culinary Division

    Trainning Program (Culinary)

    2007 - 2008
  • Hospitality Management School Columbia

    Culinary Arts (Culinary, Gastronomy)

    2004 - 2006
  • D'Gallia

    Culinary Arts (Culinary Arts/Chef Training)

    2003 - 2004

Julio Acosta's Skills

  • Cuisine
  • Recipes
  • Restaurants
  • Culinary Skills
  • Menu Development
  • Food Preparation
  • Food
  • Sauces
  • Chef
  • Fine Dining

Julio Acosta's Summary

Julio Acosta, based in Nassau, BS, is currently a Executive Sous Chef at Grand Hyatt Baha Mar, bringing experience from previous roles at ThinkFoodGroup. Julio Acosta holds a 2007 - 2008 Trainning Program in Culinary @ The Ritz-Carlton Culinary Division. With a robust skill set that includes Cuisine, Recipes, Restaurants, Culinary Skills, Menu Development and more, Julio Acosta contributes valuable insights to the industry. Julio Acosta has 2 emails and 1 mobile phone number on RocketReach.
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