Julio Acosta's Location
Nassau, BS
Julio Acosta's Work
Julio Acosta's Education
The Ritz-Carlton Culinary Division
Trainning Program (Culinary)
2007 - 2008
Hospitality Management School Columbia
Culinary Arts (Culinary, Gastronomy)
2004 - 2006
D'Gallia
Culinary Arts (Culinary Arts/Chef Training)
2003 - 2004
Julio Acosta's Skills
Julio Acosta's Summary
Julio Acosta, based in Nassau, BS, is currently a Executive Sous Chef at Grand Hyatt Baha Mar, bringing experience from previous roles at ThinkFoodGroup. Julio Acosta holds a 2007 - 2008 Trainning Program in Culinary @ The Ritz-Carlton Culinary Division. With a robust skill set that includes Cuisine, Recipes, Restaurants, Culinary Skills, Menu Development and more, Julio Acosta contributes valuable insights to the industry. Julio Acosta has 2 emails and 1 mobile phone number on RocketReach.