He Jia's Location
The Bahamas
He Jia's Work
- Chinese Executive Sous Chef @ Grand Hyatt Baha Mar
- Executive Chinese Chef @ Shangri-La's Rasa Ria Resort & Spa
- Chef De Cuisine @ Rosewood Hotel Group
- Sous Chef - Pan Asian @ Four Seasons Hotels and Resorts
- Senior Chef De Partie - Wok Section @ Hakkasan Group
- Chef De Partie - Chopping Board Section @ Hakkasan Group
- Junior Sous Chef - Wok Section - Banquet Kitchen @ Jinling Hotel Corporation,Ltd.
- Chef De Partie - Chopping Board - Banquet Kitchen @ Jinling Hotel Corporation,Ltd.
- Demi Chef De Partie -BBQ Setcion - Banquet Kitchen @ Jinling Hotel Corporation,Ltd.
- Commies 1 - Cold Kitchen - Banquet Kitchen @ Jinling Hotel Corporation,Ltd.
He Jia's Education
- Dalian University of Technology
Bachelors (Business Management)
2020 - 2022 - Chinese Cuisine Culinary Professional College
(Chinese)
1997 - 2000 - Nanjing china cuisine high school1997 - 1999
He Jia's Skills
- Microsoft Office
- Customer Service
- Microsoft Word
- PowerPoint
- Research
- Strategic Planning
- Public Speaking
- Social Media
- Project Management
- Photoshop
He Jia's Summary
He jia, based in The Bahamas, is currently a Chinese Executive Sous Chef at Grand Hyatt Baha Mar, bringing experience from previous roles at Shangri-La Hotels and Resorts, Rosewood Hotel Group, Four Seasons Hotels and Resorts and Hakkasan Group. He jia holds a 2020 - 2022 Bachelors in Business Management @ Dalian University of Technology. With a robust skill set that includes Microsoft Office, Customer Service, Microsoft Word, PowerPoint, Research and more, He jia contributes valuable insights to the industry. He jia has 2 emails on RocketReach.
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