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Julien M Location
Redhill, GB
Julien M Work
Executive Sous @ (March 2026 - Present)
Executive Chef @ (April 2022 - Present)
Executive Chef @ (January 2022 - January 2025)
Head Food and Beverage @ (January 2015 - January 2017)
Food Director @ (January 2012 - January 2014)
Executive Chef @ (January 2011 - January 2012)
Head Chef @ Tom Aikens (January 2005 - September 2009)
Senior sous chef and development chef @ (January 2003 - January 2007)
Sous chef and Development chef @ (January 2003 - January 2005)
Head Chef @ (February 2001 - February 2003)
Sous Chef @ Oliver Peyton (June 1998 - February 2001)
Head Chef @ (February 2001 - November 2003)
Apprentice @ Michelin star Restaurant (January 1989 - January 1998)
Executive Chef @ (June 2018 - April 2022)
Head of Food and Beverage @ Bruno Loubet - the Grain Store (September 2016 - November 2017)
Independent Chef consultant @ Consultancy (January 2014 - September 2016)
Food Director and Group Executive Chef @ (January 2012 - December 2013)
Head Chef @ Tom Aikens Group (January 2008 - December 2010)
Cooking travel @ Travel (January 2007 - January 2008)
Head chef @ Number 10 (January 2003 - January 2004)
Chef de Partie to junior sous @ Oliver Peyton Gruppo (June 1998 - February 2001)
Chef de Partie @ Les Cedres (May 1995 - June 1998)
Apprenti @ Stage (June 1990 - May 1995)
Julien M Education
Lycée Saint Maurice
General High School Diploma
CFA Ltd
Certificate of Professional Competence
CFA Ltd
Advanced Professional Diploma
Julien M Summary
Julien M, based in Redhill, GB, is currently a Executive Sous at St. Regis Hotels & Resorts. Julien M brings experience from previous roles at St. Pancras Renaissance Hotel, The Grain Store and ISTANBUL DOORS GROUP. Julien M holds a General High School Diploma @ Lycée Saint Maurice. Julien M has 1 emails and 1 mobile phone numbers on RocketReach.
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