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Julien M Location
Redhill, GB
Julien M Work
2026 -now Executive Sous @
2022 -now Executive Chef @
2022 -2025 Executive Chef @
2015 -2017 Head Food and Beverage @
2012 -2014 Food Director @
2011 -2012 Executive Chef @
2003 -2007 Senior sous chef and development chef @
2005 -2009 Head Chef @ Tom Aikens
2003 -2005 Sous chef and Development chef @
2001 -2003 Head Chef @
now
2001 -2003 Head Chef @
1998 -2001 Sous Chef @ Oliver Peyton
2018 -2022 Executive Chef @
1989 -1998 Apprentice @ Michelin star Restaurant
now
2016 -2017 Head of Food and Beverage @ Bruno Loubet - the Grain Store
2014 -2016 Independent Chef consultant @ Consultancy
2012 -2013 Food Director and Group Executive Chef @
2008 -2010 Head Chef @ Tom Aikens Group
2007 -2008 Cooking travel @ Travel
2003 -2004 Head chef @ Number 10
1998 -2001 Chef de Partie to junior sous @ Oliver Peyton Gruppo
1995 -1998 Chef de Partie @ Les Cedres
1990 -1995 Apprenti @ Stage
Julien M Education
CFA Ltd
Certificate of Professional Competence
CFA Ltd
Advanced Professional Diploma
Lycée Saint Maurice
General High School Diploma
Julien M Summary
Julien M, based in Redhill, GB, is currently a Executive Sous at St. Regis Hotels & Resorts. Julien M brings experience from previous roles at St. Pancras Renaissance Hotel, The Grain Store and ISTANBUL DOORS GROUP. Julien M holds a Certificate of Professional Competence @ CFA Ltd. Julien M has 1 emails and 1 mobile phone numbers on RocketReach.
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