Bachelor of Science (B.S.) (Biology and Chemistry)
The Ohio State University
M.S. (Food Science and Nutrition)
Julie Jenkins's Skills
Food Processing
Food Science
Food Industry
Food Technology
HACCP
Sensory Evaluation
Food Manufacturing
Ingredients
Food
Food Safety
Julie Jenkins's Summary
Julie Jenkins, based in Atlanta, Georgia, United States, is currently a VP R and D, Quality and Regulatory at DYMA Brands, bringing experience from previous roles at DYMA Brands and The Kraft Heinz Company. Julie Jenkins holds a Ph.D. in Food Science and Nutrition @ The Ohio State University. With a robust skill set that includes Food Processing, Food Science, Food Industry, Food Technology, HACCP and more, Julie Jenkins contributes valuable insights to the industry. Julie Jenkins has 2 emails and 1 mobile phone number on RocketReach.