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Jennifer Moore Location
Rome, GA, US
Jennifer Moore Work
2025 -now Vice President, Product Development @
2023 -2025 Senior Vice President of Innovation and Regulatory @
2022 -2023 Vice President of R and D, Quality and Regulatory @
2016 -2022 Director Of Research and Development @
2014 -2016 R and D Team Leader @
2011 -2014 Quality and Food Safety Systems Manager @
2010 -2011 Quality Team Leader @ Southeastern Mills, Inc
2006 -2010 Quality Supervisor @
2003 -2006 Biological Scientist, Pharmaceutical Research Laboratory @
Jennifer Moore Education
Michigan State University
(International Food Law and Regulation)
University of Florida
Master of Science (Food Science)
University of Florida
Bachelor of Science (B.S.) (Food Science)
Jennifer Moore Skills
Food Service
Food
GMP
Hazard Analysis And Critical Control Points Haccp
Food Industry
Beverage
Udsa
Sensory Evaluation
Fda Acid Foods
Food and Beverage
Food Safety
ISO 22000
Catering
Food Microbiology
Quality Assurance
Raw Materials
Food Manufacturing
Food Processing
Food Science
Ingredients
Food Technology
Product Development
SQF
Continuous Improvement
Fda Seafood
FDA
HACCP
Commercialization
Hazard Analysis and Critical Control Points
Jennifer Moore Summary
Jennifer Moore, based in Rome, GA, US, is currently a Vice President, Product Development at Ventura Foods. Jennifer Moore brings experience from previous roles at DYMA Brands and Summit Hill Foods. Jennifer Moore holds a Michigan State University. With a robust skill set that includes Food Service, Food, GMP, Hazard Analysis And Critical Control Points Haccp, Food Industry and more. Jennifer Moore has 1 emails and 1 mobile phone numbers on RocketReach.
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