Policy Officer @ Water Services Association (now Water UK)
Julie Hesketh-Laird's Education
Royal Holloway, University of London
BSc Hons (Biology and Geography)
1989 - 1992
St.Annes
1982 - 1989
Bournemouth University
MSc (Water Management)
1993 - 1993
Ashridge Business School
2012 - 2012
Royal Holloway, University of London
BSc Hons (Biology & Geography)
1989 - 1992
Royal Holloway, University of London
Bachelor of Science - BS Hons (Biology & Geography)
1989 - 1992
Bournemouth University
Masters (Water Management)
1993 - 1993
Julie Hesketh-Laird's Skills
Stakeholder Engagement
Change Management
Environmental Management Systems
Sustainability
Business Strategy
Environmental Awareness
Business Planning
Strategic Planning
Project Management
Environmental Policy
Julie Hesketh-Laird's Summary
Julie Hesketh-Laird, based in Edinburgh, GB, is currently a Deputy Chief Executive and Director of Strategy and Governance at Food Standards Scotland, bringing experience from previous roles at Scottish Salmon Producers Organisation and Scotch Whisky Association. Julie Hesketh-Laird holds a 1989 - 1992 BSc Hons in Biology and Geography @ Royal Holloway, University of London. With a robust skill set that includes Stakeholder Engagement, Change Management, Environmental Management Systems, Sustainability, Business Strategy and more, Julie Hesketh-Laird contributes valuable insights to the industry. Julie Hesketh-Laird has 2 emails and 1 mobile phone number on RocketReach.