Julie Gerber Email & Phone Number
Director of Catering and Club Operations at The Commodore - A Bartolotta Restaurant @ The Bartolotta Restaurants
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Julie Gerber Location
- Delafield, WI, US
Julie Gerber Work
- 2024 -now Director of Catering and Club Operations at The Commodore - A Bartolotta Restaurant @
- 2015 -now Volunteer Leader and Executive Leadership Team Member @
- 2015 -now Owner and Consultant @ Julie Gerber Events & Consulting
- 2025 -now Co-Founder and Advisor @
- 2024 -2024 Director of Sales and Events @
- 2023 -2024 Development Director @
- 2022 -2023 Vice President, Corporate Partnerships @
- 2016 -2021 Event and Community Experience Manager @
- 2007 -2016 Senior Sales and Catering Manager at Bartolotta Catering and Events at Discovery World (Pier Wisconsin) @
- 2013 -2014 Part Time Instructor @
- 2006 -2007 Assistant Banquet Manager at Bartolotta Catering and Events at Discovery World (Pier Wisconsin) @
- 2006 -2006 Administrative Assistant at Bartolotta Catering and Events at Discovery World (Pier Wisconsin) @
- 2002 -2006 Bartolotta's Lake Park Bistro, Server and Banquet Captain and Catering Assistant @
Julie Gerber Education
- Waukesha County Technical College
Associate's degree (HCMA (Hospitality & Culinary Management Association))
Julie Gerber Skills
- Relationship Building
- Board of Directors
- Contract Negotiation
- Corporate Relations
- Leadership Development
- Strategic Leadership
- Project Management
- Customer Service
- Microsoft Office
- Inventory Management
- Billing
- Catering
- Catering Sales
- Event Planning
- Attention To Detail
- Food & Beverage
- Event Management
- Training
- Fine Dining
- Social Media
- Banquets
- Corporate Events
- Weddings
- Menu Development
- Public Relations
- Hospitality
- Sales Management
- Time Management
- Budgets
- Sales
- Invoicing
- Budgeting
- Hospitality Industry
- Management
- Leadership
- Fundraising
- Team Building
- Customer Satisfaction
- Public Speaking
- Strategic Planning
- Volunteer Management
- Community Engagement
- ZOOM
- Microsoft Teams
- P&L Management
- Team Leadership
- Team Management
- Non-profit Volunteering
- Community Investment
- Corporate Social Responsibility
- Restaurants
- Parties
- Food
- Restaurant Management
- Food and Beverage
Julie Gerber Summary
- Julie Gerber, based in Delafield, WI, US, is currently a Director of Catering and Club Operations at The Commodore - A Bartolotta Restaurant at The Bartolotta Restaurants. Julie Gerber brings experience from previous roles at Susan G. Komen, Julie Gerber Events & Consulting, Couple More Guys and Bars & Recreation. Julie Gerber holds a Associate's degree in HCMA (Hospitality & Culinary Management Association) @ Waukesha County Technical College. With a robust skill set that includes Relationship Building, Board of Directors, Contract Negotiation, Corporate Relations, Leadership Development and more. Julie Gerber has 3 emails and 2 mobile phone numbers on RocketReach.
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