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Julia van Loon Location
New York, NY, US
Julia van Loon Work
2012 -now President @ Slate Foods, Inc.
2015 -now President @ Slate Foods
2007 -now President @ JGVL Associates, Inc.
2015 -2017 Founding Partner @ NY Upland Beef
2013 -2017 Founding Partner @ Slope Farm to School Beef
1987 -1995 Director Dining and Admissions @
1984 -1988 Assistant to Director @ Aurora Restaurant NYC
1978 -1981 Assistant Manager and Food and Beverage @ The Ginger Man Group
Julia van Loon Education
NYU Film School
BFA (Documentary Filmmaking)
1979-1981
SUNY Buffalo
Foreign Languages: French (Media Studies)
1975-1977
New York University
Julia van Loon Skills
Hospitality
Whole Foods
Marketing
Catering
Hotels
Management
Natural Foods
Social Media
Food and Beverage
Culinary Education
Restaurants
Public Relations
Event Management
Food
Event Planning
Microsoft Word
Coaching
Customer Service
Beef Production
Public Speaking
Strategic Planning
Entrepreneurship
Training
Sales
Team Building
Business Development
Startups
Julia van Loon Summary
Julia van Loon, based in New York, NY, US, is currently a President at Slate Foods, Inc. . Julia van Loon brings experience from previous roles at Slate Foods, JGVL Associates, Inc., NY Upland Beef and Slope Farm to School Beef. Julia van Loon holds a 1979 - 1981 BFA in Documentary Filmmaking @ NYU Film School. With a robust skill set that includes Hospitality, Whole Foods, Marketing, Catering, Hotels and more. Julia van Loon has 1 emails and 2 mobile phone numbers on RocketReach.
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