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Julia Casale Location
Chicago, IL, US
Julia Casale Work
2024 -now Co-founder and Owner @
2023 -2024 Director of Food And Beverage @
2021 -2023 Assistant Director Of Food And Beverage @
2020 -2021 Director of Outlets @
2019 -2020 Food and Beverage Manager @
2017 -2019 Director of Banquets @
2016 -2017 Banquet Manager @
2015 -2016 Assistant Food and Beverage Manager @
2014 -2015 Assistant Outlets Manager @
2013 -2014 Food and Beverage Management Trainee @
2012 -2013 Senior Telecounselor @
2012 -2013 Banquet Server @ Bedford Golf and Tennis Club
2012 -2012 Banquet Cook @
2011 -2011 Cook Apprentice @
Julia Casale Education
The Culinary Institute of America
Bachelor's degree, Culinary Arts Management (Culinary Arts Management)
2010-2013
Shaker High School
Julia Casale Skills
Concept Development
Client Relations
Food & Beverage
Cooking
TIPS Certified
Hospitality Management
Food Service
Customer Service
Microsoft Word
Leadership
ServSafe
Menu Development
Menu Costing
Telephone Reception
OpenTable
Guest Service Management
Banquet Operations
Banquets
Beverage
Hospitality
PowerPoint
Management
Sales
Food and Beverage
Julia Casale Summary
Julia Casale, based in Chicago, IL, US, is currently a Co-founder and Owner at Maison Pasquale Chicago. Julia Casale brings experience from previous roles at Four Seasons Hotels and Resorts. Julia Casale holds a 2010 - 2013 Bachelor's degree, Culinary Arts Management in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Concept Development, Client Relations, Food & Beverage, Cooking, TIPS Certified and more. Julia Casale has 1 emails and 1 mobile phone numbers on RocketReach.
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