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Julia Casale Location
Chicago, IL, US
Julia Casale Work
Co-founder and Owner @ (September 2024 - Present)
Director of Food And Beverage @ (January 2023 - May 2024)
Assistant Director Of Food And Beverage @ (June 2021 - January 2023)
Director of Outlets @ (June 2020 - June 2021)
Food and Beverage Manager @ (March 2019 - June 2020)
Director of Banquets @ (October 2017 - March 2019)
Banquet Manager @ (August 2016 - October 2017)
Assistant Food and Beverage Manager @ (July 2015 - August 2016)
Assistant Outlets Manager @ (November 2014 - July 2015)
Food and Beverage Management Trainee @ (November 2013 - November 2014)
Senior Telecounselor @ (September 2012 - September 2013)
Banquet Server @ Bedford Golf and Tennis Club (September 2012 - September 2013)
Banquet Cook @ (March 2012 - June 2012)
Cook Apprentice @ (March 2011 - July 2011)
Julia Casale Education
The Culinary Institute of America
Bachelor's degree, Culinary Arts Management (Culinary Arts Management)
2010-2013
Julia Casale Skills
Concept Development
Client Relations
Food & Beverage
Cooking
TIPS Certified
Hospitality Management
Food Service
Customer Service
Microsoft Word
Leadership
ServSafe
Menu Development
Menu Costing
Telephone Reception
OpenTable
Guest Service Management
Banquet Operations
Banquets
Beverage
Hospitality
PowerPoint
Management
Sales
Food and Beverage
Julia Casale Summary
Julia Casale, based in Chicago, IL, US, is currently a Co-founder and Owner at Maison Pasquale Chicago. Julia Casale brings experience from previous roles at Four Seasons Hotels and Resorts. Julia Casale holds a 2010 - 2013 Bachelor's degree, Culinary Arts Management in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Concept Development, Client Relations, Food & Beverage, Cooking, TIPS Certified and more. Julia Casale has 1 emails and 1 mobile phone numbers on RocketReach.
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