Julia Booth Location
North De Land, FL, US
Julia Booth Work
- 2018 - now Owner @ Blackbird Bakery
- 2016 - 2018 Pastry Chef @ The Gingered Peach
- 2014 - 2015 Sous Chef @ The Capital Grille
- 2011 - 2014 Key Employee and Culinary Training Team @ The Capital Grille
- 2010 - 2011 Line Cook @ Seasons 52
- 2008 - 2008 Line Cook @ Walt Disney World Le Cellier
Julia Booth Education
- Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Arts & Food Service Management)
2008 - 2011 - Johnson and Wales University
Bachelors (Food Service Management)
2007 - 2011
Julia Booth Skills
- Teamwork
- Cooking
- Menu Development
- Food and Beverage
- Desserts
- Food Safety
- Hospitality
- Catering
- Fine Dining
- Food Service
Julia Booth Summary
Julia Booth, based in North De Land, FL, US, is currently a Owner at Blackbird Bakery. Julia Booth brings experience from previous roles at The Gingered Peach, The Capital Grille and Seasons 52. Julia Booth holds a 2008 - 2011 Bachelor of Science (B.S.) in Culinary Arts & Food Service Management @ Johnson & Wales University. With a robust skill set that includes Teamwork, Cooking, Menu Development, Food and Beverage, Desserts and more. Julia Booth has 3 emails and 1 mobile phone numbers on RocketReach.
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