Julia Booth Email & Phone Number
Owner
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Julia Booth Location
- North De Land, FL, US
Julia Booth Work
- Owner @ Blackbird Bakery (September 2018 - Present)
- Pastry Chef @ The Gingered Peach (March 2016 - January 2018)
- Sous Chef @ (March 2014 - September 2015)
- Key Employee and Culinary Training Team @ (October 2011 - March 2014)
- Line Cook @ Seasons 52 (August 2010 - October 2011)
- Line Cook @ Walt Disney World Le Cellier (September 2008 - November 2008)
Julia Booth Education
- Johnson & Wales University
Bachelor of Science (B.S.) (Culinary Arts & Food Service Management)
2008-2011 - Johnson and Wales University
Bachelors (Food Service Management)
2007-2011
Julia Booth Skills
- Teamwork
- Cooking
- Menu Development
- Food and Beverage
- Desserts
- Food Safety
- Hospitality
- Catering
- Fine Dining
- Food Service
- ServSafe
- Chef
- Restaurants
- New Restaurant Openings
- Meat
- Culinary Skills
- Grill
- Restaurant Management
Julia Booth Summary
- Julia Booth, based in North De Land, FL, US, is currently a Owner at Blackbird Bakery. Julia Booth brings experience from previous roles at The Gingered Peach, The Capital Grille and Seasons 52. Julia Booth holds a 2008 - 2011 Bachelor of Science (B.S.) in Culinary Arts & Food Service Management @ Johnson & Wales University. With a robust skill set that includes Teamwork, Cooking, Menu Development, Food and Beverage, Desserts and more. Julia Booth has 3 emails and 1 mobile phone numbers on RocketReach.
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