2020 -2023 Executive Chef @ Range Caribbean Fusion
2012 -2023 Founder @ The hope for hunger
2010 -2023 President @ Chicken helping Haiti
2014 -2020 Executive Chef @
1994 -2014 Executive sous chef @ The Desmond Hotel & Conference Center
1991 -1993 Cook 3 @ Miami airport Hilton
Jude Jerome Education
Schenectady County Community College
associate (Culinary Arts)
1996-1998
Jude Jerome Skills
Food & Beverage
Hospitality
Hospitality Management
Hotels
Catering
Restaurants
Banquets
Culinary Skills
Menu Development
Budgets
Customer Service
Resorts
Hospitality Industry
Hotel Management
Food
Restaurant Management
Pre-opening
Fine Dining
Front Office
Tourism
Cooking
Banquet Operations
Sales
Food and Beverage
Pre Opening
Gestion de projet
Microsoft Excel
Startups
Project Management
Jude Jerome Summary
Jude Jerome, based in Melrose, NY, US, is currently a Director of Culinary Operations at Siena College. Jude Jerome brings experience from previous roles at Shippensburg University of Pennsylvania, Aramark, Valdosta State University and Range Caribbean Fusion. Jude Jerome holds a 1996 - 1998 associate in Culinary Arts @ Schenectady County Community College. With a robust skill set that includes Food & Beverage, Hospitality, Hospitality Management, Hotels, Catering and more. Jude Jerome has 1 emails and 1 mobile phone numbers on RocketReach.
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