J.S Bombois's Location
London, England, GB
J.S Bombois's Work
- Deputy General Manager @ Oakman Inns & Restaurants Ltd
- Manager @ View 94
- Manager @ Bon Vivant restaurant @ Bon Vivant Restaurant Group LLC
- General Manager @ TOKIMEITE London
- F and B Assistant Manager - B2B Events Manager @ Viage
- Directeur Général @ Hotels-Restaurant Odette en Ville & Chez Odette
- Opening General Manager @ Soseki Restaurant
- Interim General Manager @ AMERICAN BAR & GRILL @ THE O² ARENA
- Restaurant Manager @ Conrad Hilton Hotel
- Asssistant Restaurant Manager @ The Langham Hotel
J.S Bombois's Education
- INFA MEDITERRANEE
Niveau III (Assistant de Direction en Hôtellerie Restauration)
2002 - 2003 - The Ritz Carlton Hotel Atlanta
(MANAGEMENT TRAINING - INTERNSHIP)
1996 - 1997 - Lycées Auguste Renoir
BEPC (Enseignement Général)
1984 - 1988
J.S Bombois's Skills
- Gestion Restauration
- Conception De Menus
- Job Coaching
- Yield Management
- F&b Management
- Restaurant Management
- Front Office
- Food and Beverage
- Service client
- Hotels
J.S Bombois's Summary
J.S Bombois, based in London, England, GB, is currently a Deputy General Manager at Oakman Inns & Restaurants Ltd, bringing experience from previous roles at View 94, Bon Vivant Restaurant, TOKIMEITE Restaurant & Bar and Viage. J.S Bombois holds a 2002 - 2003 Niveau III in Assistant de Direction en Hôtellerie Restauration @ INFA MEDITERRANEE. With a robust skill set that includes Gestion Restauration, Conception De Menus, Job Coaching, Yield Management, F&b Management and more, J.S Bombois contributes valuable insights to the industry.
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