Joy James Email
Cluster Executive Chef @ Compass Group India
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Joy James Location
- New Delhi, DL, IN
Joy James Work
- Cluster Executive Chef @ (January 2026 - Present)
- Sr. Executive Chef @ (February 2025 - January 2026)
- Executive Chef (Delhi NCR Operations) @ (November 2022 - January 2025)
- "Cluster Executive chef and Head of operations". @ (November 2019 - September 2020)
- Head Chef (CDC) @ INTERNATIONAL CAFE (December 2017 - November 2019)
- Sr. Chef De Partie @ Radisson Blu Plaza Airport Hotel , Delhi (January 2015 - November 2017)
- Sr. Chef De Partie @ The Crowne Plaza Hotel, Yas Island, Abu Dhabi, U.A.E (November 2011 - January 2014)
- Demi Chef De Partie @ Hilton Al Ain, U.A.E (July 2010 - October 2011)
- Commi-2 @ The Crowne Plaza Hotel, Bangalore, India (December 2008 - July 2010)
Joy James Education
- J.P Institute of Hotel Management & Catering Technology.atering Technology
BSC (Hotel, Motel, and Restaurant Management)
2003-2007 - Rosary Sr. Sec. School, New Delhi
C.B.S.E. Board; C.B.S.E (2002)
1991-2003
Joy James Skills
- Food
- Italian cuisine
- Mexican cuisine
- Fine Dining
- Banquets
- Recipes
- Culinary Skills
- Menu Development
- Mediterranean
- Menu Engineering
- Catering
- Hygiene
- Pre-opening
- Restaurants
- Cuisine
Joy James Summary
- Joy James, based in New Delhi, DL, IN, is currently a Cluster Executive Chef at Compass Group India. Joy James brings experience from previous roles at Compass Group India, Inox Leisure Limited, Food & Beverage and INTERNATIONAL CAFE. Joy James holds a 2003 - 2007 BSC in Hotel, Motel, and Restaurant Management @ J.P Institute of Hotel Management & Catering Technology.atering Technology. With a robust skill set that includes Food, Italian cuisine, Mexican cuisine, Fine Dining, Banquets and more. Joy James has 2 emails on RocketReach.
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