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Joy James Location
New Delhi, DL, IN
Joy James Work
2026 -now Cluster Executive Chef @
2025 -2026 Sr. Executive Chef @
2022 -2025 Executive Chef (Delhi NCR Operations) @
2019 -2020 "Cluster Executive chef and Head of operations". @
2017 -2019 Head Chef (CDC) @ INTERNATIONAL CAFE
2015 -2017 Sr. Chef De Partie @ Radisson Blu Plaza Airport Hotel , Delhi
2011 -2014 Sr. Chef De Partie @ The Crowne Plaza Hotel, Yas Island, Abu Dhabi, U.A.E
2010 -2011 Demi Chef De Partie @ Hilton Al Ain, U.A.E
2008 -2010 Commi-2 @ The Crowne Plaza Hotel, Bangalore, India
Joy James Education
J.P Institute of Hotel Management & Catering Technology.atering Technology
BSC (Hotel, Motel, and Restaurant Management)
2003-2007
Rosary Sr. Sec. School, New Delhi
C.B.S.E. Board; C.B.S.E (2002)
1991-2003
Joy James Skills
Food
Italian cuisine
Mexican cuisine
Fine Dining
Banquets
Recipes
Culinary Skills
Menu Development
Mediterranean
Menu Engineering
Catering
Hygiene
Pre-opening
Restaurants
Cuisine
Joy James Summary
Joy James, based in New Delhi, DL, IN, is currently a Cluster Executive Chef at Compass Group India. Joy James brings experience from previous roles at Compass Group India, Inox Leisure Limited, Food & Beverage and INTERNATIONAL CAFE. Joy James holds a 2003 - 2007 BSC in Hotel, Motel, and Restaurant Management @ J.P Institute of Hotel Management & Catering Technology.atering Technology. With a robust skill set that includes Food, Italian cuisine, Mexican cuisine, Fine Dining, Banquets and more. Joy James has 2 emails on RocketReach.
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