Josh Williams's Location
Philadelphia, PA, US
Josh Williams's Work
- Executive Chef @ Table 95 Hospitality
- Executive Chef @ OTG Management
- Sous Chef @ The Cheesecake Factory
- Sous Chef @ Mussel Bar and Grille by Robert Wiedmaier
- Sous Chef @ Harrah's Atlantic City, Inc.
- Sous Chef @ Lillian's Cafe
- Line Cook @ Zahav
- Line Cook @ POD restaurant
- Line Cook @ Borgata Hotel Casino & Spa
Josh Williams's Education
- Atlantic Cape Community College
Associate's degree, Culinary (Culinary Science/Culinology)
2006 - 2008
Josh Williams's Skills
- Banquets
- Menu Costing
- Cooking
- Menu Development
- Food and Beverage
- Project Management
- Inventory Management
- Gestion de projet
- Food Safety
- Food Quality
Josh Williams's Summary
Josh Williams, based in Philadelphia, PA, US, is currently a Executive Chef at Table 95 Hospitality, bringing experience from previous roles at OTG Management, The Cheesecake Factory, Mussel Bar and Grille by Robert Wiedmaier and Harrahs Atlantic City. Josh Williams holds a 2006 - 2008 Associate's degree, Culinary in Culinary Science/Culinology @ Atlantic Cape Community College. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food and Beverage and more, Josh Williams contributes valuable insights to the industry. Josh Williams has 1 email on RocketReach.
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