Josh Murray Email & Phone Number
Director of Food And Beverage @ Conrad Orlando
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Josh Murray Location
- Winter Garden, FL, US
Josh Murray Work
- Director of Food And Beverage @ (July 2023 - Present)
- Managing Partner and Hospitality Consultant @ Phantom Concepts Group (March 2018 - Present)
- Director Of Food And Beverage @ (November 2021 - July 2023)
- Executive Chef @ (September 2018 - November 2021)
- Executive Chef @ Marriott Marquis Chicago (July 2017 - February 2018)
- Executive Chef @ Phoenix Renaissance Downtown (October 2015 - July 2017)
- Executive Chef @ Lodge at Sonoma Renaissance Resort & Spa (September 2014 - October 2015)
- Executive Sous Chef @ (January 2013 - September 2014)
- Senior BQT Chef @ Harbor Beach Marriott Resort and Spa (February 2010 - December 2012)
- Banquet Chef @ Westfield's Marriott (January 2005 - January 2010)
Josh Murray Education
- Johnson and Wales University
Associate's Degree (American Culinary Federation Hot Foods Team)
2002-2004
Josh Murray Skills
- Customer Service
- Culinary Skills
- Culinary Management
- Menu Development
- Sales
- Managing Associates
- Recruiting
- Associate Development
- Associate Engagement
- Food Safety
- Hospitality
- Hotels
- Hospitality Industry
- Resorts
- Food Service
- Food & Beverage
- Banquets
- Hospitality Management
- Cuisine
- Fine Dining
- Cooking
- Pastry
- Restaurants
- Pre-opening
- Mediterranean
- Catering
- Menu Costing
- Restaurant Management
- Menu Engineering
- Pre-opening experience
- Gourmet
- Seafood
- Micros
- Opening Hotels
- Food Quality
- Hotel Management
- Sanitation
- Chef
- New Restaurant Openings
- Food Preparation
- Revenue Analysis
- Wine
- Yield Management
- HACCP
- Food
- Cost Control
- Food and Beverage
- Pre Opening Experience
- Banquet Operations
- Pre Opening
Josh Murray Summary
- Josh Murray, based in Winter Garden, FL, US, is currently a Director of Food And Beverage at Conrad Orlando. Josh Murray brings experience from previous roles at Phantom Concepts Group, Conrad Washington DC, Conrad Hotels & Resorts and Marriott Marquis Chicago. Josh Murray holds a 2002 - 2004 Associate's Degree in American Culinary Federation Hot Foods Team @ Johnson and Wales University. With a robust skill set that includes Customer Service, Culinary Skills, Culinary Management, Menu Development, Sales and more. Josh Murray has 1 emails and 2 mobile phone numbers on RocketReach.
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