Andrew Bernier, based in Orlando, FL, US, is currently a Executive Sous Chef at Conrad Orlando. Andrew Bernier brings experience from previous roles at Hilton Orlando, Waldorf Astoria Hotels & Resorts and Hard Rock International. Andrew Bernier holds a 1998 - 2000 Food & Beverage Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Culinary Skills, Fine Dining, Food, Hotels and more. Andrew Bernier has 2 emails and 2 mobile phone numbers on RocketReach.
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