Executive Chef, Shula’s Steakhouse @ (January 2015 - February 2016)
Executive Chef @ (September 2013 - November 2014)
Sr. Sous Chef (Banquets) @ (March 2011 - September 2013)
Sous Chef @ (November 2010 - March 2011)
Assistant Sous Chef @ (May 2010 - November 2010)
Lead Cook and Kitchen Supervisor @ (October 2005 - May 2010)
Andrew Bernier Education
Johnson & Wales University
Food & Beverage Management
1998-2000
Andrew Bernier Skills
Banquets
Culinary Skills
Fine Dining
Food
Hotels
Culinary Management
Cuisine
Menu Development
Recipes
Catering
Micros
Food & Beverage
BBQ
Restaurants
Resorts
Hospitality Management
Banquet Operations
Cooking
Hospitality Industry
Hotel Management
Pre-opening
Recipe Development
Restaurant Management
Food and Beverage
Pre Opening
Andrew Bernier Summary
Andrew Bernier, based in Orlando, FL, US, is currently a Executive Sous Chef at Conrad Orlando. Andrew Bernier brings experience from previous roles at Hilton Orlando, Waldorf Astoria Hotels & Resorts and Hard Rock International. Andrew Bernier holds a 1998 - 2000 Food & Beverage Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Culinary Skills, Fine Dining, Food, Hotels and more. Andrew Bernier has 2 emails and 2 mobile phone numbers on RocketReach.
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