Josephine Pokrzywa's Location
Chicago, IL, US
Josephine Pokrzywa's Work
Josephine Pokrzywa's Education
Josephine Pokrzywa's Skills
Josephine Pokrzywa's Summary
Josephine Pokrzywa, based in Chicago, IL, US, is currently a R and D Lead - Shelf Stable Meals (Mac and Cheese, Meal Kits, Stuffing, and Breading) at The Kraft Heinz Company, bringing experience from previous roles at The Kraft Heinz Company. Josephine Pokrzywa holds a 2011 - 2015 Bachelor of Science (BS) @ University of California, Berkeley. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service and more, Josephine Pokrzywa contributes valuable insights to the industry. Josephine Pokrzywa has 3 emails and 1 mobile phone number on RocketReach.