Dominiek De Schinkel Email & Phone Number
Global Gourmet R and D Director Barry Callebaut @ Barry Callebaut Group
Dominiek De Schinkel's Location
Gent, Oost-Vlaanderen, Belgium
Dominiek De Schinkel's Work
- Global Gourmet R and D Director Barry Callebaut @ Barry Callebaut Group
- Innovation Manager @ Barry Callebaut Group
- Lead Technologist @ Alpro Soyfoods
- Product developer @ Vandemoortele Lipids & Dough
Dominiek De Schinkel's Education
- University Ghent
Masters degree in Bio engineer food science & technology (Food science and technology)
1993 - 1999
Dominiek De Schinkel's Skills
- Food Technology
- fats
- Product Development
- fermented food products
- Food Industry
- FMCG
- Ingredients
- Food Science
- Food Processing
- Confectionery
Dominiek De Schinkel's Summary
Dominiek De Schinkel, based in Gent, Oost-Vlaanderen, Belgium, is currently a Global Gourmet R and D Director Barry Callebaut at Barry Callebaut, bringing experience from previous roles at Barry Callebaut, Alpro Soyfoods and Vandemoortele Lipids & Dough. Dominiek De Schinkel holds a 1993 - 1999 Masters degree in Bio engineer food science & technology in Food science and technology @ University Ghent. With a robust skill set that includes Food Technology, fats, Product Development, fermented food products, Food Industry and more, Dominiek De Schinkel contributes valuable insights to the industry. Dominiek De Schinkel has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Dominiek De Schinkel you were looking for?
Find contact details for 700 million professionals.
People Like Dominiek De Schinkel
-
33
-
22
-
1
-
ViewGloria Demeneghi
Director R and D. MorningStar Farms and Incogmeato at Kellogg Company
Michigan, United States11 -
ViewJaro Peeters
Business Partner Industry and Manufacturing at Buro Nexus
Antwerp, Antwerpen, Belgium1 -
21
-
2
-
33
-
2
-
ViewRichard Platt
Senior Product Development Technologist at Muntons PLC
Ipswich, Queensland, Australia2 -
31
-
12
Top Barry Callebaut Group Employees
-
33
-
12
-
23
-
View
Alain Freymond
Vice President Operations and Supply Chain, Global Cocoa at Barry Callebaut Group
Zurich, Switzerland35 -
5+5+
-
1
-
32
-
25+
-
54
-
22
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
